WONDERWALL

The project is for a winery which also produces its own grapes. The line of production begins as grapes are harvested and carried into the facility, selected, pressed, fermented, and aged. A facility designed to streamline this process ultimately resulted in a simple concrete mass-like structure. To implement gravity-flow to stream wine naturally from higher to lower levels, the first floor is designed to receive/unload the grapes and facilitate initial production stages; wine then flows down to the underground levels for fermentation and aging, and the finished bottles ultimately depart from the shipping zone. This entire flow of production, which can be viewed from the first floor winery shop, has been designed to function with utmost efficiency.

domaine tetta: 3136 Yato, Tettacho, Niimi, Okayama